What Makes a Good Meat Product? With Dr. Frédéric Leroy

MeatsPad
29/07/2025 28 min Temporada 1 Episodio 175

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Episode Synopsis

In this episode of MeatsPad, Dr. Frédéric Leroy joins us at RMC 2025 to explore the differences between meat production in Europe and America. We delve into the ongoing debate regarding food quality, the importance of proper processing, and the need to maintain nutritional value. Dr. Leroy shares insights on the human-animal bond and emphasizes the significance of science-based approaches to nutrition. We also discuss how various continents address their dietary needs through different strategies.

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