Episode Synopsis "Season 3 Episode 3 - An Interview with a Yeast Whisperer"

Shea Comfort talks to us about Fermentation, Durian Fruits, and Location Specific Microbial Influence on Wine Barrel Wood among other things.

Listen "Season 3 Episode 3 - An Interview with a Yeast Whisperer"

More episodes of the podcast Maestros del Mezcal Podcast

• Blind Tasting With...Dan (Mezcal Room)
• Diana Pinzón - Defense of Endemic Agave in Mexico - Questions for California Agave Council
• The Great Espadin Investigation - Part 2 - Genetics - Dr. Jorge Nieto Sotelo
• Mezcal and Cheese, a Great Pairing - with Cheesemonger Julia Gross.
• The Great Espadin Investigation - Part 1
• Hablamos con Raul Chavez, un Agricultor de Agave en California
• Craig Reynolds of the California Agave Council
• The Importance of Words in Preserving Traditional Mezcal
• Season 3 Episode 7 - Aromatic Compounds in Mezcal
• Season 3 Episode 6 - Aging Mezcal
• Season 3 Episode 5 - The Karwinskii of Santa Catarina Minas
• Season 3 Episode 3 - An Interview with a Yeast Whisperer
• Season 3 Episode 3 - Agave asperrima
• Season 3 Episode 2 - Interview Dr. Joaliné Pardo Nuñez
• Season 3 Episode 1 - The Tobalá Complex
• Episode 10 - The Great Fly Experiment - Part III
• Episode 9 - The Great Fly Experiment - Part II
• Episode 8 - Agave Genetics - Dr. Jorge Nieto Sotelo
• Episode 7 - The Great Fly Experiment - Part I
• Episode 6 - Mezonte Project and Mezcales of Jalisco
• Episode 5
• Episode # 4 - Karwinskiis in Miahuatlan
• Episode 3
• Episode 2 - Mezcal Distillation in Oaxaca
• Maestros del Mezcal Podcast # 1