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Episode Synopsis "Episode 2: Bonnie Burrito"
Join Jack for Episode 2 of Keeping The Lights On - the podcast where we look at business in the lockdown. Today we spoke to Stephen Scurr, co-founder of Bonnie Burrito. A Mexican street food restaurant and takeaway, Bonnie Burrito operate in an industry that has been hit hard by the Coronavirus crisis. Stephen explains how they've dealt with the lockdown and managed to Keep The Lights On whilst helping their community. You can visit Bonnie Burrito's website here: BonnieBurrito.com Follow them on Instagram @BonnieBurrito
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