In this episode we cover:-The wine revolution in Chile and how Rodrigo started exploring the wine in  Burgundy, France-His definition of terroir and how that relates to growing grapes and winemaking-The journey and a 10-year search to identify the perfect site to plant his vineyard in the rainy south of Chile–a place where nobody had planted vines before.-Understanding the climatic conditions in the south and their impact on wine production, and how ultimately these translate into Trapi’s unique wines-Why Trapi’s wines are vegan, sustainable, and have incredibly low sulfates-His future plans in the US market and the legacy he hopes to leave the Chilean wine industryResources:Instagram: @trapidelbuenoOrder Trapi's wines
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