In this episode we discuss:History and Background of CarmenereOrigin and discovery of Carmenere grapeTransitioning the vineyards and where Carmenere grows in ChileSpecific viticulture of growing CarmenereFlavor profiles of the grape and nuances across regionsChileans producers of Carmenere at all price points What to eat, and pair with CarmenereResources:Instagram: @lccwe, @lizcaskey77For bespoke travel & small group trips to South America & Beyond: www.lizcaskey.comJoin our upcoming trip to Chile in October 2024, a wine masterclass!Our cookbook on South American cuisine! Perfect for pairing wines from the region. 
You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com  You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

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