In this episode we discuss:- Ted’s experience in Burgundy and how that shaped his path in wine and a deep love for Pinot Noir and Chardonnay - The challenges of bootstrapping and growing his wine business and how Littorai grew from sourced fruit to an established, renowned, self-financed, profitable winery- The important difference between aesthetic and ‘technocratic’ wines and why aesthetic wines as a medium constitute a language- His decision to transition to biodynamic farming and how that has impacted the health of his vineyards and vision of Littorai- His pivotal role in helping West Sonoma claim its own appellation and protecting the future of this viticulture region Resources:Instagram: @littoraiWebsite: www.littorai.com
You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com  You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

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