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Listen "Episode 40: Ray Isle on Sustainability & The Human Element in Wine"
Episode Synopsis
Episode Timestamps:01:09 From Academia to Wine Writing05:55 Evolution of Wine at Food & Wine Magazine13:19 The Inspiration Behind 'The World in a Wine Glass'21:08 Understanding Sustainable Wine Terminology38:13 How He Chose the Wine Producers in ‘The World in a Wine Glass'42:01 The Human Element & Storytelling in Winemaking46:42 Exploring Emerging Wine Regions around the world (ie not Italy or France)59:11 The Future of Wine and Its Challenges01:02:04 Finding and Enjoying Affordable Quality Wines, some tips!Resources: Get Ray's book, 'The World in a Wine Glass'. Instagram: https://www.instagram.com/rayisle/ Websites:https://www.foodandwine.com/author/ray-islehttps://rayisle.com/
You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/
You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/
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