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Episode Synopsis "hi, tech. Podcast 1: 🍷 Tastry Interview with Katerina Axelsson"
👋 Hi, everyone! We’re always innovating around here, as you know. There was that time we wrote about robots, the day we got a new logo… y’know, there are others.🎙 And now, we bring you: hi, tech. audio! On a Tuesday!This was an accidental undertaking, as all the best undertakings are. I wrote about a company called Tastry way back in our Wine edition. They are a fascinating business that, to quote their website, matches “products to people using chemistry, machine learning and every person's individual palate.”I contacted their CEO and founder, Katerina Axelsson, and we had a great chat last week. So great, in fact, that I figured it would be of interest to our subscribers. We had another chat this week, then I added a royalty-free musical sting at the beginning, and here we are. Podcasting? Piece of cake. We discussed:* Why Katerina decided to found Tastry.* Their unique approach to understanding the chemistry of wine.* How can science improve a highly subjective industry like wine?* Tastry’s technology for matching consumers to products they will love.* Plenty more!Have a listen and see what you think! 🍷 You can find out more about Tastry here: https://tastry.com/ 📱 And try out their app here: https://bottlebird.com/ Like this episode? Give it a share 👇 Get full access to hi, tech. at hitech.substack.com/subscribe
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