Episode Synopsis "From Paddock to Plate | Mark Kable, Broccoli and Cauliflower Farmer"

When Mark Kable was in his 20s, he threw his bag and his swag in the back of his ute and relocated from Dubbo (via Sydney) to Tasmania. He was looking for new opportunities to continue the family business and now he supplies over 90,000 tonnes of different vegetables, employs up to 300 people, and has expanded operations into Queensland and Victoria. In this episode, Mark discusses how the business survived some of Tasmania’s most devastating floods, how to get your kids to eat their veggies and how he reinvented the humble carrot.See omnystudio.com/listener for privacy information.

Listen "From Paddock to Plate | Mark Kable, Broccoli and Cauliflower Farmer"

More episodes of the podcast From Grassroots

• Doing Dairy Farming Differently | Jason Riley, Dairy Farmer
• Battling the Bushfires | Jake Brooks, Pineapple Farmer
• From Paddock to Plate | Mark Kable, Broccoli and Cauliflower Farmer
• Tree Change | Lynda Harding, Organic Citrus, Veg & Stone Fruit Farmer
• From Small Things, Big Things Grow | Jimmy Kalafatis, Fruit Farmer
• Growing Pains & Gains | Andrew Smith, Organic Apple Farmer
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