Episode Synopsis "Episode 6: Food"

As well as helping to cut greenhouse gas emission, avoiding food waste can significantly cut our grocery bills overnight. Hear about Kiwi projects working to improve sustainability in the food industry in episode six of Footprint: Business Sustainability, a podcast series from Newstalk ZB and Goodman Property – Making Space for Greatness.See omnystudio.com/listener for privacy information.

Listen "Episode 6: Food"

More episodes of the podcast Footprint: Business Sustainability

• Episode 6: Food
• Episode 5: Fashion
• Episode 4: Construction
• Episode 3: Recycling
• Episode 2: Plastics
• Episode 1: Transport
• Footprint Coming Soon