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Episode Synopsis "Sutcliffe Vineyards- Wine in the Wild West- Featuring John Sutcliffe and Chloe Kissner"
In the second episode of the Food Robbers podcast, Tiffany interviews owner John Sutcliffe and general manager Chloe Kissner of Sutcliffe Vineyards. Set in the ancient desert of Southwest Colorado, Sutcliffe Vineyards is an oasis of history, quality, and craftsmanship. Few dare to cultivate the vine in this harsh wilderness, yet Sutcliffe Vineyards has garnered much acclaim, including multiple 90 point reviews and being named one of the top 500 producers in the U.S. We discuss: The history of John Sutcliffe and the vineyard. Impacts/ pivots in operations, and life, since COVID-19. Beards. Colorado wines. Mia's Place & Tavern on the Green. A reserve blend made for Dunton Hot Springs owners Christoph and Katrin Henkel. Wales. London. Life in McElmo Canyon. Orchards and vine growth in 2020. Social Media. ------------------------ Sutcliffe Vineyards Info www.sutcliffewines.com Instagram: @sutcliffevineayrds email: [email protected] ------------------------ Food Robbers Info instagram: @foodrobbers email: [email protected] email: [email protected] ------------------------ The best of local f&b on the go. "WE WANT YOU TO HAVE YOUR CAKE AND EAT IT TOO" Food Robbers is an advocate and a platform for the growth of the local food and beverage (f&b) industry. We support local economies, communities, and entrepreneurs.
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