Episode Synopsis "104 Catering"

104 Catering | Expiration Dates | Modern Happy HourIt's time for a deep dive into catering. Let's talk about what to look for in a shared kitchen, preparation for event service, and food transport. Then, dig into the world of expiration dates and food spoilage. Wrap-up with a new look at an old favorite, the modern happy hour. Welcome. This is Food Ops.

Listen "104 Catering"

More episodes of the podcast Food Ops

• 110 Delivery Processes & Approved Food Sources
• 109 Temporary Events
• 108 Cooling & Reheating
• 107 Juicing
• 106 Restaurant Reopenings
• 105 Food Temps
• 104 Catering
• 103 Mobile Food Facilities
• 102 Microenterprise Home Kitchen Operations
• 101 Cottage Food Operations