Food For the Future Hosted by Peggy O’Neil

Food For the Future Hosted by Peggy O’Neil

Por: Corus Radio
Join Peggy O’Neil, host of Food For The Future, presented by Platinum Elite sponsor, Burnbrae Farms – a hope-inspiring show that brings the Humanities to today’s food dialogue, by showcasing everyday people trying to make a difference.
Food for the Future shares encouraging stories from family farmers, “big thinkers”, conservationists, and artisans who dedicate their lives to growing a brighter future in their communities and our world through “food for thought”, innovation, agri-food traditions, and leadership. Listen each week to see how you can contribute to our way forward together.
153 episodios disponibles

Latest episodes of the podcast Food For the Future Hosted by Peggy O’Neil

Season 3 Episode 52: “Hear how communities across Canada help out close to home in order to find unity and hope through food”. 22/06/2024
Season 3 Episode 51: "Find out how the whole family can meet local cheese makers while enjoying a day of rural sights and agricultural history on the Oxford County Cheese Trail ." 15/06/2024
Season 3 Episode 50:“Learn about farm vehicle road safety and why farmers need your help” 08/06/2024
Season 3 Episode 49: “Discover from Margaret Hudson, President and CEO of Burnbrae Farms, how women in agri-food leadership can build a legacy for the future”. 01/06/2024
Season 3 Episode 48: “Learn how two artisan bakers and jam makers create storybook memories for people of all ages”. 25/05/2024
Season 3 Episode 47: “Find out what school age children across Canada are doing to help our bees for World Bee Day” 18/05/2024
Season 3 Episode 46: “Hear how Margaret Hudson, President and CEO of Burnbrae Farms, embodies and envisions a future for women in leadership” 11/05/2024
Season 3 Episode 45: Learn how ecological farmers work together to lead research on their farms and share their findings 04/05/2024
Season 3 Episode 44: Discover how Canadians enjoy the history, heritage and culture of food and drink across the nation. 27/04/2024
Season 3, Episode 43: Hear how a Canadian botanist and gardening author appreciates the joys of nature through botanical illustration. 20/04/2024
Season 3, Episode 42: Find out how the Stratford Chefs School inspires the next generation of culinary artists in food sustainability 15/04/2024
Season 3 Episode 41: An ecological farmer featured in a series by the National Farmers’ Union. 06/04/2024
Season 3 Episode 40: Discover how Ontario’s historical agri-food buildings, tools, and way of life is preserved, and how you can experience it for a day. 30/03/2024
Season 3 Episode 39: Learn how maple syrup is graded, and where to enjoy maple-season activities across Ontario. 23/03/2024
Season 3 Episode 38: Find out how to enjoy every moment of this year’s home growing season by attracting wildlife and songbirds to your garden. 16/03/2024
Season 3 Episode 37: Hear how a local country girl reflects on and celebrates her rural life. 09/03/2024
Season 3 Episode 36: Discover the ways that conservationists and ranchers collaborate to protect wildlife, and contribute to World Wildlife Day (March 3, 2024) 02/03/2024
Season 3 Episode 35: Learn how soups and stews keep us nourished and warm our hearts throughout the Winter months. 24/02/2024
Season 3 Episode 34: Find out how a food waste app is helping consumers save money and eat well, while businesses avoid losses. 17/02/2024
Season 3 Episode 33: Learn how vertical growing technology is transforming local food production all year long. 10/02/2024
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