Season 3 Episode 33: Learn how vertical growing technology is transforming local food production all year long.

Food For the Future Hosted by Peggy O’Neil
10/02/2024 20 min
Season 3 Episode 33: Learn how vertical growing technology is transforming local food production all year long.

Listen "Season 3 Episode 33: Learn how vertical growing technology is transforming local food production all year long."

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More episodes of the podcast Food For the Future Hosted by Peggy O’Neil

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Season 3 Episode 47: “Find out what school age children across Canada are doing to help our bees for World Bee Day” 18/05/2024
Season 3 Episode 46: “Hear how Margaret Hudson, President and CEO of Burnbrae Farms, embodies and envisions a future for women in leadership” 11/05/2024
Season 3 Episode 45: Learn how ecological farmers work together to lead research on their farms and share their findings 04/05/2024
Season 3 Episode 44: Discover how Canadians enjoy the history, heritage and culture of food and drink across the nation. 27/04/2024
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