Season 3 Episode 52: “Hear how communities across Canada help out close to home in order to find unity and hope through food”. Food For the Future Hosted by Peggy O’Neil 22/06/2024 20 min Listen "Season 3 Episode 52: “Hear how communities across Canada help out close to home in order to find unity and hope through food”." Reproducir Descargar episodio More episodes of the podcast Food For the Future Hosted by Peggy O’Neil Season 3 Episode 51: "Find out how the whole family can meet local cheese makers while enjoying a day of rural sights and agricultural history on the Oxford County Cheese Trail ." 15/06/2024 Season 3 Episode 50:“Learn about farm vehicle road safety and why farmers need your help” 08/06/2024 Season 3 Episode 49: “Discover from Margaret Hudson, President and CEO of Burnbrae Farms, how women in agri-food leadership can build a legacy for the future”. 01/06/2024 Season 3 Episode 48: “Learn how two artisan bakers and jam makers create storybook memories for people of all ages”. 25/05/2024 Season 3 Episode 47: “Find out what school age children across Canada are doing to help our bees for World Bee Day” 18/05/2024 Season 3 Episode 46: “Hear how Margaret Hudson, President and CEO of Burnbrae Farms, embodies and envisions a future for women in leadership” 11/05/2024 Season 3 Episode 45: Learn how ecological farmers work together to lead research on their farms and share their findings 04/05/2024 Season 3 Episode 44: Discover how Canadians enjoy the history, heritage and culture of food and drink across the nation. 27/04/2024 Season 3, Episode 43: Hear how a Canadian botanist and gardening author appreciates the joys of nature through botanical illustration. 20/04/2024 Season 3, Episode 42: Find out how the Stratford Chefs School inspires the next generation of culinary artists in food sustainability 15/04/2024 Ver todos los episodios Share Facebook Twitter LinkedIn