Episode Synopsis "What's wrong with Pasta? "

Today's wheat barely resembles the wheat our grandparents consumed.  Besides being GMO, the wheat strain has been modified to grow fater and shorter for easier harvesting. All this tinkering makes this grass/grain hard to digest for many people. 

Listen "What's wrong with Pasta? "

More episodes of the podcast Finding Real Food in a Fake Food World

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• GMO, Pesticides, and 'Diseases' of this Century
• Diet for an Entrepreneur Mindset
• What's wrong with Pasta?
• Finding REAL food in a Fake Food world