Join us for a deep dive into the world of ‘Fun Dining’ with our special guest, Amin, former Director of Operations at the iconic Barton G. restaurant. In this episode, we explore how Barton G. pioneered the ‘Fun Dining’ trend, blending whimsical presentations with top-tier cuisine. We chat about the evolution of the dining scene, the pros and cons of this playful approach, and what it means for the future of restaurants. If you’re curious about how to balance fun and flavor, this episode is a must-listen!Chapters:0:00 Ed's opener2:37 Show Start & Guest Introduction4:07 Barton G is a person?5:12 Amin's role in Barton G8:59 Is fun-dining still as popular?10:15 Weakness and strengths of fun-dining14:41 We = Our achievements16:09 Who pays? What we give and should get in return18:03 Personal views vs business views20:30 Who is fun dining for?26:01 A shift in the industry?28:04 Costly vs Expensive28:53 The Miami vibe formula31:43 Miami locals & fun-dining33:34 Coke, A**, & ?...38:41 High end fun-dining / experience43:03 How to balance fun-dining46:07 Ed's view on fun-diners49:03 If everyone's special, is anyone?50:20 Fun-dining is a though operation54:16 Fun-dining in the future56:54 What is next for Amin1:00:40 Adrian's CloserA podcast about the restaurant industry.New episodes out on Fridays!Also available on your preferred podcast platform.Instagram: https://www.instagram.com/fancybreadmiami/Website: https://www.fancybreadmiami.comAudio Podcast: https://fancybreadmiami.buzzsprout.comThe FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.#FancyBreadMiami #restaurantlife #serverlife #FancyFridaySend us a text

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