In this episode of FancyBreadMiami, Adrian and Ed, joined by Camilo and Ricky, dive deep into the role of server assistants (S.A'.s). They explore what S.A.'s do, their key responsibilities—from water maintenance to table resets—and how they interact with servers. You’ll hear candid thoughts on how S.A.'s feel about Adrian and Ed, tips on moving from SA to server, and even a tasting of Mark’s Artisanal Pizzeria.0:00 Ed's Opener 1:49 Show Start3:02 Camilo & Ricky's experience in the industry5:09 What does a Server Assistant do?6:22 Let's try that question one more time8:52 The 4 pillars of a Server Assistant: 1) Water maintenance11:26 Talk to your SA!15:24 Do you keep serving water after payment?18:03 Pillar 2) Table Maintenance20:59 When you think you are helping (Toe Stepping)26:09 Pillar 3) Table Reset32:14 Pilla 4) Restock34:34 What do SA's say about Ed37:54 What do SA's say about Adrian41:37 How servers feel about their SA's42:59 How are SA's picked? 1-447:34 Learning from Servers to become one49:38 Tasting Marc's Artisanal Pizzeria51:04 What you need to move up from SA to Server56:13 Stepping Up58:05 Good cop, bad cop1:01:20 If you don't like it, well work from there1:05:50 Physical contact with guest1:08:04 Sending items not ordered1:10:47 Agresive Assisting1:12:32 Last Call: Cheap fuck of the weekA podcast about the restaurant industry.LIVE recording on Tuesdays (FancyTuesdays)Episodes out on Fridays (FancyFridays)Also available on your preferred podcast platform.Instagram: https://www.instagram.com/fancybreadmiami/Website: https://www.fancybreadmiami.comAudio Podcast: https://fancybreadmiami.buzzsprout.comThe FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.#FancyBreadMiami #restaurantlife #serverlifeSend us a text

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