In this episode of “Fancy Bread Live,” Adrian and Ed dive into the reality that opening a restaurant is a serious workout in itself. Ed shares his take on Miami’s current steakhouse scene, while Adrian talks about how to handle situations when a restaurant just doesn’t have what you want. They also tackle the evolving world of restaurant dress codes and how changing trends can be a perfect chance for a little refresh.Chapters:0:00 Ed's Opener1:00 Show Start1:59 Opening a restaurant is a workout!4:13 Ed's opinion on Miami's current steakhouse scene18:28 When "No" needs to be negotiated?21:54 When a restaurant doesn't have what you want available25:12 Dress codes in restaurants "House-rules"35:00 Trends change36:36 A chance for a change38:59 Restaurant music not your music40:27 Last Words (Answering questions & reading comments)42:33 Adrian's closerA podcast about the restaurant industry.LIVE recording on Tuesdays (FancyTuesdays)Episodes out on Fridays (FancyFridays)Also available on your preferred podcast platform.Instagram: https://www.instagram.com/fancybreadmiami/Website: https://www.fancybreadmiami.comAudio Podcast: https://fancybreadmiami.buzzsprout.comThe FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.#FancyBreadMiami #restaurantlife #serverlifeSend us a text

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