In this episode of “Fancy Bread Live,” Adrian and Ed dive into the essentials of cocktail training—what’s truly important to know and how to improve this annoying experience. They explore the balance between servers talking too much or too little to guests—and vice versa. Adrian shares a recent bad experience and what could have been done differently, and Ed wraps up by tackling the topic of working under the influence.Chapters:0:00 Ed's Opener0:38 Show Start1:31 Cocktail trainings8:00 What we actually tell guest about cocktails11:51 Servers; Do you talk too much or too little?18:25 How about guest who talk to much22:34 How to get your server to shut up23:48 To spiel or not to spiel 25:48 Going over a bad experience and what could've been done instead31:04 Table checks32:36 Under the influence at work41:30 The pause42:32 Last Words (Answering chat questions & reading comments)48:35 Adrian's closerA podcast about the restaurant industry.LIVE recording on Tuesdays (FancyTuesdays)Episodes out on Fridays (FancyFridays)Also available on your preferred podcast platform.Instagram: https://www.instagram.com/fancybreadmiami/Website: https://www.fancybreadmiami.comAudio Podcast: https://fancybreadmiami.buzzsprout.comThe FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.#FancyBreadMiami #restaurantlife #serverlifeSend us a text

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