In this episode of Fancy Bread, Adrian & Ed dive into Miami Spice 2025, sharing insider tips and things to be aware of to make the most of this dining experience along our feelings about it. Along the way, they also chat about similar culinary events, explore the concept of a server’s ‘love language,’ and tackle some of the unique challenges, or ‘restaurant handicaps,’ that come with the territory. Tune in for a flavorful conversation that’s sure to leave you hungry for more!Miami Spice 2025 Website:https://www.miamiandbeaches.com/deals/spice-restaurant-months?gad_source=1&gad_campaignid=22787933400&gbraid=0AAAAA_KfHpdYqQIwQ1LVXdapSHv3fkO9f&gclid=CjwKCAjwqKzEBhANEiwAeQaPVSkreT5CCh1s9cvWQgVQ9jvZJKpLN-r4yW4UeegKJVU_1WQF0m6zTxoCXUgQAvD_BwEChapters:0:00 Show Start0:35 What is Miami Spice 20251:39 Ed's view on Miami Spice 20257:52 Are we taking advantage of Miami Spice 20258:17 Things to be aware of if enjoying Miami Spice 202510:18 Trust us or leave us (Sticker Shock)12:56 Did you hear about Savor Miami14:59 Dropping the ball16:21 What percentage equals a positive experience 20:26 It's equivalence to restaurant service 25:23 A server's love language28:03 Guest notes and their unrealistic expectations 35:23 Restaurant handicaps38:42 I gave you 99%, can you at least give 1%46:33 Do, don't tell47:45 Last Call (Tip Heroes!) & Adrian's closerA podcast about the restaurant industry.New episodes out on Fridays!Also available on your preferred podcast platform.Instagram: https://www.instagram.com/fancybreadmiami/Website: https://www.fancybreadmiami.comAudio Podcast: https://fancybreadmiami.buzzsprout.comThe FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.#FancyBreadMiami #restaurantlife #serverlife #FancyFridaySend us a text

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