In this episode of Fancy Bread, Adrian and Ed reflect on Anthony Bourdain’s once belief; that the diner table is “the great equalizer.” They share appreciation for those working under Miami’s brutal sun and to those working in the dark. The conversation touches on military co-workers, the lessons loss can teach us, and the importance of gratitude. Ed being Ed, we also unpack some of the nuances of a world-renowned tasting menu, and the balance between being a personable server vs a technical server.Chapters:0:00 Ed's opener4:13 Show start5:17 Anthony Bourdain's table analogy11:36 It's HOT in Miami!12:52 Adrian's 2-day job experience at the Versace Mansion18:56 Ed's world renown menu tasting experience and what he preffers20:44 Another one of Ed's black and white questions21:38 Our preferred burgers in Miami25:38 When guest ask us for recommendations, and our preferred Lasagna in Miami26:55 Memorial Day and military coworkers 30:27 The gift of ignorance33:34 Personable vs Technical39:23 Loss... And the bright side of it44:45 Last call45:36 Adrian's closerA podcast about the restaurant industry.New episodes out on Fridays!Also available on your preferred podcast platform.Instagram: https://www.instagram.com/fancybreadmiami/Website: https://www.fancybreadmiami.comAudio Podcast: https://fancybreadmiami.buzzsprout.comThe FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.#FancyBreadMiami #restaurantlife #serverlife #FancyFridaySend us a text

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