Episode Synopsis "Part I Chapter 6: The Food of the Bison"

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More episodes of the podcast Extermination of the American Bison by William T. Hornaday

• Prefatory Note
• Part I Chapter 1: Discovery of the Species
• Part I Chapter 2: Geographic Distribution
• Part I Chapter 3: Abundance
• Part I Chapter 4: Character of the Species
• Part I Chapter 4: Character of the Species, continued
• Part I Chapter 4: Character of the Species, continued
• Part I Chapter 5: The Habits of the Buffalo
• Part I Chapter 5: The Habits of the Buffalo, continued
• Part I Chapter 6: The Food of the Bison
• Part I Chapter 7: The Mental Capacity and Disposition
• Part I Chapter 8: The Value of the Buffalo to Man
• Part I Chapter 8: The Value of the Buffalo to Man
• Part I Chapter 9: The Present Value of the Bison to Cattle-Growers
• Part I Chapter 9: The Present Value of the Bison to Cattle-Growers
• Part II Chapter 1: Causes of the Extermination
• Part II Chapter 2: Methods of Slaughter
• Part II Chapter 2: Methods of Slaughter, continued
• Part II Chapter 2: Methods of Slaughter, continued
• Part II Chapter 3: Progress of the Extermination
• Part II Chapter 3: Progress of the Extermination, continued
• Part II Chapter 3: The Progress of the Extermination, continued
• Part II Chapter 3: The Progress of the Extermination, continued
• Part II Chapter 3: The Progress of the Extermination, continued
• Part II Chapter 4: Congressional Legislation for the Protection of the Bison
• Part II Chapter 5: Completeness of the Extermination
• Part II Chapter 6: Effects of Extermination
• Part II Chapter 7: Preservation of the Species from Absolute Extinction
• Part III Chapter 1: The Smithsonian Expedition for Museum Specimens, The Exploration
• Part III Chapter 2: The Smithsonian Expedition for Museum Specimens, The Hunt
• Part III Chapter 3: The Smithsonian Expedition for Museum Specimens, The Hunt, continued
• Part III Chapter 4: The Smithsonian Expedition for Museum Specimens, The Mounted Group in the National Museum