Episode Synopsis "Starting a Vegan Food Truck | #EngEats Ep. 2 w. Co-Owner of Planet Vegan, Robert January"

Think you guys will really enjoy this #EngEats episode with Robert January. We covered into some topics about how to start up a food truck, differentiating from the market, and talked about why so minimizing menus are KEY. — Listen and tweet me one insight you got from this @EngEats. Learn more about Robert’s new biz on IG: @planetveganburgers and if you live in Fresno please go try his burgers!! Just try, that’s all we’re asking :) And if you don’t like it, BET!! — TIMESTAMPS Finding the Right Contractors (1:57) Food Trucks vs Trailers (5:47) Seasonal Foods (7:42) Vegan Food Inspires (9:10) Differentiating and Market Analysis (11:47) Minimizing Menus (20:27) Optimizing Work Flow (26:47) How Robert got started in F&B (29:17) Advantages of Pop-Ups (34:00) Create with Good Intentions (35:17)

Listen "Starting a Vegan Food Truck | #EngEats Ep. 2 w. Co-Owner of Planet Vegan, Robert January"

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