Episode Synopsis "Turkish Coffee | Episode 1: How did Turkey's staple foods become 'posh'?"

In Turkish Coffee's Duvar English debut, journos Aygen Aytaç and Nazlan Ertan discuss the steep hike in food prices, COVID-19-related unemployment in the food industry and rich local cuisines in Turkey. Each week, Nazlan and Aygen will discuss socio-economic issues in Turkey, as well as lifestyles, cultural peculiarities, arts and literature.

Listen "Turkish Coffee | Episode 1: How did Turkey's staple foods become 'posh'?"

More episodes of the podcast Duvar English Podcasts

• Turkish Coffee | Episode 9: Turkey's image abroad, from Ottoman sultans to Sofagate
• Turkish Coffee | Episode 8: How uncles can create havoc in Turkey
• Turkish Coffee | Episode 7: Have you dared eat out yet?
• Turkish Coffee | Episode 6: Back to the coffeehouses
• Turkish Coffee | Episode 5: Little to celebrate on Women's Day
• Turkish Coffee | Episode 4: A Turkish Dystopia... in space
• Turkish Coffee | Episode 3: Justice for All?
• Turkish Coffee | Episode 2: Love alla Turca
• Turkish Coffee | Episode 1: How did Turkey's staple foods become 'posh'?
• Zeitgeist Turkey | Episode 24: Turkey in 2020 fails Republic's promise of equal opportunity