Episode Synopsis "creATE Sessions: meet Toast Ale - brewing leftover bread"

Discover a beer with a difference: Toast Ale uses surplus bread in the brewing process which means you're helping reduce food waste while sipping your brew. In the latest creATE Sessions, I interviewed Julie Prebble of Toast Ale. Julie shared the story of the beer, plus some ideas for food matching.

Listen "creATE Sessions: meet Toast Ale - brewing leftover bread"

More episodes of the podcast creATE Sessions

• creATE Sessions: Tasha from AVM Curiosities - blending food, art & flavour
• creATE Sessions: meet Toast Ale - brewing leftover bread
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• creATE Sessions: exploring food, flavour and creativity