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Listen "Episode 433. 1803, New Orleans"
Episode Synopsis
Certified sommelier and wine educator Grace Hood, and host Robert Tas review the wine list at the iconic 1803 where Grace identifies the wines that pair well with the blended histories of French and Cajun and Caribbean and Spanish cuisine. Wines reviewed include: 2007 Louis Roederer Brut Rose Champagne 1986 Château Lynch-Bages, France Domaine Frédéric Brouca Côte de Glou For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
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