Grace Hood, wine educator and certified sommelier, and Robert Tas review the wine list at Craft L.A., a Chef Tom Colicchio restaurant. Following his success in New York, he brought Craft's pioneering approach to the West Coast.  Grace dives into the boutique style list, and in true international fashion, she chooses bottles from around the globe, including  France, Australia, Spain and beyond.  Wines reviewed include: 2009 Soter Brut Rose, Willamette Valley, Oregon 2018 Txakolina from Ameztoi, Spain 2017 Alber Boxler Pinot Gris, Alsace, France For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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