Michaela Quinlan, certified sommelier, and Robert Tas visit the restaurant, Prairie Whale. Surrounded by circle of vegetable and livestock farmers, cheesemakers, and foragers these suppliers have helped build the Whale's reputation as a legitimate farm-to-table restaurant. This dedication to quality extends to the wine list where they offer a large selection of reds and whites, organic, and orange wines, and a special selection of natural wines from a small local importer.  Wines reviewed include: 2020 Domaine de Souch, "Jurancon Sec", France 2021 Marcel LaPierre "Morgon", Beaujolais, France 2020 Franck Peillot, "Altesse", Savoie, France  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

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