Maria Valetta, wine educator, and certified sommelier, and Robert Tas review the wine list at Carbone, a high-end Italian restaurant that retains the glamor of mid-20th-century Italian restaurants. The New York-inspired menu is complemented by a wine list that offers a stellar selection of wines from Italy, France, and, of course, California.  Wines reviewed include: 2021 Lunae, Colli di Luni, Liguria Vermentino, Italy 2018 Barbaresco, Musso, Rio Sordo, Piedmont  2007 Fontodi, Flaccianello della Pieve, Tuscany  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

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