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Listen "Episode 259. Primo, Maine"
Episode Synopsis
Michaela Quinlan, certified sommelier, and Robert Tas visit Primo in Rockland, Maine. Primo serves a truly fresh and ever-changing menu, and since they source their produce from their own farm, you can't get fresher than that. This is the ultimate farm-to-table experience and they offer a stellar wine list to match the menu. Wines reviewed include: 2020 Chateau de Segries, Tavel, France 2019 Skouras Salto Moschofilero Wild Yeast, Greece 2014 Clau de Nell, Grolleau, Loire Valley For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
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