Maria Valetta, wine educator, and certified sommelier, and Robert Tas review the wine list at Bardot Brasserie, a lavishly elegant restaurant where, as Chef Michael Mina explains "Every detail of BARDOT Brasserie was designed to transport guests to a café along the Champs-Élysées in the 1920s. Maria recommends some bubbles by-the-glass if you're feeling constrained, and by-the-bottle if you're all in, she also offers pairing suggestions and a little background info on producers.  Wines reviewed include: Lucien Albrecht, Crémant De Alsace Rosé,  Alsace, France  Cristom, Chardonnay,  Eola-Amity Hills, Willamette Valley, Oregon  Greg Linn "Howling", Syrah Arroyo Grande Valley, California For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Ver todos los episodios