Grace Hood, wine educator and certified sommelier, and Robert Tas explore the wine list at Baltaire, an elegant steakhouse with a distinctive California vibe. The light and airy dining room, floor-to-ceiling glass doors, and outdoor terrace provide an excellent location for sun-soaked lunches and elegant wining and dining. This is definitely a special occasion location. The wine list is 32-pages with a large selection of exceptional wines from California and France. Grace recommends a selection of fine wines and kicks off the review with some bubbles.  Wines reviewed include: 2004 Gosset Celebris Extra Brut 2018 Domaine Didier Dagueneau, "Pur Sang" Pouilly-Fumé 2013 Mathilde et Yves Gangloff  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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