Grant Wood, certified sommelier and wine educator, and Robert Tas review the wine list at Gary Danko on San Francisco's iconic Fisherman's Wharf.  This Michelin-rated restaurant has also earned several James Beard Awards, and has earned its twelfth Five Diamond rating from AAA as well as a coveted Relais & Châteaux designation. The wine list is guaranteed to deliver some spectacular wines and Grant helps find the best bottles on the list.  Wines reviewed include: 2016 Keller, Dalsheimer Hubacker, Rheinhessen 2017 Bedrock Wine Co. Papera Ranch, Russian River 1997 Niepoort, Colheita, Portugal For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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