Sam Hohl, wine educator and certified sommelier, and Robert Tas visit the multi award-winning, family-owned and operated seafood restaurant, Rowayton Seafood. Seafood doesn't get fresher than this, and the wine list offers old-world and new-world options with a range of price options to suit all budgets. Michaela shares her expert opinion on a few whites, a naturally sparkling rose, and a pinot noir to pair with fish. Wines reviewed include: 2020 Willamette Valley Vineyards White Pinot Noir 2018 Borgogno Riesling 2020 Lioco Pinot Noir, Mendocino, County California For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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