Samantha Hohl, wine educator and certified sommelier, and Robert Tas dive into a fabulous wine list at Empire Steak House where they identify the best reds to pair with red meat dishes. The Empire Steak House is known for serving the finest cuts of meat, a delicious menu of seafood, and of course, the reason we're here, a premium wine list. Sam points out a few robust reds, and explains what they pair well with and why. She also reviews wine from a small-batch wine made with sustainable practices, and an exceptional bottle for a celebration.  Wines reviews include: 2015 Kir-Yianni Ramnista Orogeny Russian River Valley Chardonnay 2019 Bedell North Fork Cab Franc For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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