Michaela Quinlan, certified sommelier, and Robert Tas dive into the wine list at Le Penguin, a French bistro that delivers local seasonal ingredients with farm-to-table freshness. Tantalizing appetizers and select wine pairings have been chosen to complement their menu of fish, chicken and beef entrees. Wines reviewed include: 2019 Caillou Bourgogne Blanc, Burgundy 2016 Domaine de l'Olivette 2018 Ladoucette Pouilly Fume, France For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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