Grant Wood, wine educator and certified sommelier, and Robert Tas visit one of Grant's favourite Italian restaurants and wine bars in the city, A16. Their award-winning wine list has been curated with passion and the prices are reasonable, allowing patrons to peruse the list with pleasure. Grant recommends a fragrant, lively wine that is great value, a fabulous Lambrusco that pairs well with the charcuterie board, and a few Californian wines if you want to drink and dine locally. Wines reviewed include: 2020 Marisa Cuomo, Falanghina & Biancolella "Ravello" 2017 Palmento Costanzo "Mofete" from Etna Rosso Prá, Garganega "Otto" from Soave For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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