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Episode Synopsis "Mirco, owner of restaurant da Mirco in Cork City Center. "
Mirco Fondrini hails from Morbegno, Valtellina in the region of Lombardy in the alpine region of Northern His ethos is simple - to serve traditional Italian recipes that reflect Italian culture and Mirco’s love of home. Even though he had to close his restaurant on the 13th of March due to the Covid-19 crisis, he has managed to keep serving his customers with his great Italian food via his new take out service. These are tough times for restaurant but Mirco is still optimistic about the future.Min 1.40 - Mirco explains about his restaurant and its foodMin 4.05 - Bringing authentic Italian food to CorkMin 5.55 - Typical customer. Couples, Locals, Tourists etc...Min 7.15 - Number of seatings on busy nightsMin 8.40 - Focus is on local peopleMin 10.00 - When the Covid-19 problems began to affect himMin 13.05 - Creating a take out menu with simple foodMin 16.00 - Number of staff in the restaurant and dealings with the landlord & suppliersMin 18.45 - Dealing with the banks, tax authorities and other costsMin 23.04 - How the takeout service is doing and how he will continue with thisMin 26.02 - Micro is a fresh pasta manMin 27.30 - Running the restaurant under restrictions. No plans, go with the flowMin 32.30 - Take out for the customer that is nervous about leaving their homeMin 34.05 - More insight in to the take out serviceMirco never lost his sleep and is enjoying minding his 2 almost year old daughter while his wife works in the morning. Its good! Hosted on Acast. See acast.com/privacy for more information.
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