Episode Synopsis "Episode #11 Ingredient Companies and Labels"

Clinton discuss the importance of the role of ingredient companies in creating the food and beverages we consume on a daily basis. Sonya discuss the importance of food labels, and the side effects of some ingredients. Clinton continue discussion about his food science journey.

Listen "Episode #11 Ingredient Companies and Labels"

More episodes of the podcast Clinton Bush Food Science with a Different Flavor Show

• Episode #12 2018 Review
• Episode#12 Breaking News Clean Meat Revolution Introduction
• Episode #11 Ingredient Companies and Labels
• Episode #10 Clinton's Food Science Story
• episode #9, Roberto Brisciani, CEO, Inventor, Pizza Maker, and Food Trends
• Episode#8, 2018 Summer Food Trends, Desserts
• Episode#7 Recipes and Upcoming SpecialGuests
• Episode#6 Clinton and Sonya Discuss the Health Benefits of of Jicama
• Episode#5, Susan Dougherty Culinary Arts Instructor Frank H. Peterson High School
• Episode #4 Celebrity Chef Keith D. Jones shares Father's Day Recipe
• Episode#3: Behind The Scenes with Clinton and Sonya Bush The Show Food Science
• Episode 2: Jasmine Bush food entrepreneur
• #1 Flavor Systems & Food Trends with flavor expert Skip Rosskam