Listen "#2 Stocks: fonds de cuisine!"
Episode Synopsis
In this episode Chef talks about the importance of stocks in any kitchen, the basic ingredients and how to make the best stock possible. Listen in for tips on the basic ratio of ingredients, what vegetables you should NOT caramelize for brown stock and freezing small portions of stock for future use.
More episodes of the podcast Chefs Table
#13 Winter Squash
20/12/2023
#12: "A Bowl of Red" (AKA Chili)
03/03/2021
#11 International Cuisine: France
22/02/2021
#10 Thanksgiving
23/11/2020
#9: Potatoes
25/09/2019
#8: Mexico City
16/07/2019
#7: Knife Cuts
07/06/2019
#6: Cooking Methods
22/05/2019
#5: Pasta
16/05/2019
#4: Soups
07/02/2019