Listen "#6: Cooking Methods"
Episode Synopsis
In today's podcast, Chef breaks down the three main methods of heat transfer, 3 main cooking methods and 12 different cooking techniques used in the 3 main cooking methods. This one is a little more scientific then the others and for those of you who like to know the "how and why", this might be the episode for you! As always, please reach out to me @Chefs TablePodcast for future podcast ideas and let me know if you have any suggestions for guests!
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#13 Winter Squash
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#12: "A Bowl of Red" (AKA Chili)
03/03/2021
#11 International Cuisine: France
22/02/2021
#10 Thanksgiving
23/11/2020
#9: Potatoes
25/09/2019
#8: Mexico City
16/07/2019
#7: Knife Cuts
07/06/2019
#5: Pasta
16/05/2019
#4: Soups
07/02/2019
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