Episode Synopsis "Interview with Steve Druker—A Foodie’s Guide to Avoiding GMO$ [#1]"

While at the National Heirloom Exposition in September 2015, we scored a major interview with Steven M. Druker, author of Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public (2015), about the need to eradicate GMO$. Biodynamic farmer and fellow GMO$ skeptic Ralph Johnson and I met with Steve at the Heirloom Expo on September 9 in Santa Rosa, California.  Everyone should set aside 30 minutes to listen to this interview and ask more questions about GMO$. This interview originally aired on "X Marks the Spot with Central Coast Foodie" on Friday September 11, 2015 via EsteroBayRadio.org.  >>

Listen "Interview with Steve Druker—A Foodie’s Guide to Avoiding GMO$ [#1]"

More episodes of the podcast Central Coast Foodie interviews

• Wild Fields Brewhouse: Brews “Crafted for A Town” and Beer Lovers Everywhere
• Interview with the fruit lover and world traveler behind DavesTravelCorner.com
• Interview with Alan Lovewell of Real Good Fish, a Community Supported Fishery
• Interview with Jeffrey Smith on Health Hazards of Glyphosate: A Foodie’s Guide to Avoiding GMO$ [#2]
• Interview with Steve Druker—A Foodie’s Guide to Avoiding GMO$ [#1]
• Interview with Mark Kastel of The Cornucopia Institute
• Ecosystems Living with Colum Riley of Malibu Compost [#67]
• Full Interview with Winemaker Mike Sinor, Sinor-LaVallee Wine Company