On this podcast we discuss the Art & Culture of everything food. We interview Michelin-starred chefs, iconic designers, and renown gardeners from all over the world. With special focus on before the name and before the fame. The destination may be the same, but everyone's journey is unique. We're talking about from harvest to table, and then we are going to talk about the table.

Latest episodes of the podcast Breakfast of Giants

• American Chef Carla Hall - Talks finding her voice in front of the camera, sharing the platform, and Soul Food.
• Chef Sven Elverfeld - Has mentored the most Michelin starred chefs of this generation. S1E5
• Chef Thomas Buehner: "Don't count me out just yet". S1E4
• Chef and Author Catherine Kluger: Introduction to a Parisian Chef that everyone should know. S1E3
• Chef Gaggan Anand: His impact on the world of food is polarizing, " You either love him or you hate him." S1E2
• DeVOL Kitchens Co-Founder Paul O' Leary: A boss anybody would want to work for. He's talking design! S1E1