Harvi is the Operations Manager at Notto Pasta Bar, here in London. It's a fantastic pasta restaurant, and he was part of setting up their first location. We have a great wide-ranging discussion about life and restaurants. "Hospitality is about making people feel good about the world when they leave your restaurant." In this episode, we discuss: • Self-belief and what drives it • Mentorship and how to find mentors • What food is all about • Horror stories • Being the idiot in the room • Getting started • How tough the restaurant business is Notto: Website Instagram Facebook Harvi: LinkedIn Resources and people mentioned: • Phil Howard • White Heat • Raymond Blanc • Manoir Follow Me: Newsletter LinkedIn Instagram TwitterYouTube Hosted on Acast. See acast.com/privacy for more information.

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