It’s been a funny old year but there is so much I have learned and embraced about food. In this episode I share my food ups and downs.
Cooking obstacles: developing a chronic illness
Best dinner out: Laksha Bay in Wapping, London https://www.laksha-bay.co.uk
Best breakfast out: https://www.littlefarthingloefarm.co.uk
Best dish I have made: Malai Kofta
See the recipe video here: https://www.instagram.com/reel/CXEazEqo2-X/?utm_source=ig_web_copy_link
Gurka Palace: https://gurkhapalace.co.uk
Holy Pundit: http://theholypundit.co.uk
New products: BBQ sauce, Veg stock, meal planning course, meal planning journal, 3 hour cooking week: https://virtuelicious.co.uk/shop/
New thing I have learnt to make: bread
Most proud of: being stocked in four zero waste shops
New foods: Eczema Detox by Karen Fischer https://www.amazon.co.uk/Eczema-Detox-low-chemical-eliminating-inflammation/dp/1925335534
Kitchen gadgets that have upped my game: air fryer, slow cooker
Coming up next year:

Veganuary
Weight-loss special
Best kitchen gadgets
Thermomix series
Airfryer tips
meal planning series
quick cook tips
how I learnt to make to bread
what to expect when you shop in zero waste shops
recipes

Happy Cooking x

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