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Listen "Big numbers hit saleyards | Activists high court win | State of play in WA"
Episode Synopsis
Auctineers have continued their busy finish to 2025, with the national yarding figures heading well above the average for the fifth week in a row.
The past two weeks have seen the national yarding go above 100,000 head, something that has only happened three times this year. Numbers are still up this week with the yarding on 77,000 – with some big sales to come.
Also on the Week in Beef:
Animal activists have scored a win in their fight to release illegally obtained footage from abattoirs. Sue Webster talks about the broader implications of that decision.
Eric Barker explains the state of play in WA with Brent Dancer from sheep and beef processing company V & V Walsh and Donovan McDonald from Big Don's Smokehouse.
Number of the week talks feedlot shade, virtual fencing, European deforestation and how New South Wales producer David Alker came to his number that won the Beef Central's guess the EYCI competition.
Available every Thursday afternoon on the Beef Central website, or via YouTube, Apple Podcasts, Spotify, Audible, I Heart Radio, Podbean and other podcast platforms. Search for: The week in beef and click subscribe.
The past two weeks have seen the national yarding go above 100,000 head, something that has only happened three times this year. Numbers are still up this week with the yarding on 77,000 – with some big sales to come.
Also on the Week in Beef:
Animal activists have scored a win in their fight to release illegally obtained footage from abattoirs. Sue Webster talks about the broader implications of that decision.
Eric Barker explains the state of play in WA with Brent Dancer from sheep and beef processing company V & V Walsh and Donovan McDonald from Big Don's Smokehouse.
Number of the week talks feedlot shade, virtual fencing, European deforestation and how New South Wales producer David Alker came to his number that won the Beef Central's guess the EYCI competition.
Available every Thursday afternoon on the Beef Central website, or via YouTube, Apple Podcasts, Spotify, Audible, I Heart Radio, Podbean and other podcast platforms. Search for: The week in beef and click subscribe.
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