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Listen "Giant feedlot sale | Healthy consumers go for beef | The rise of King River"
Episode Synopsis
The Week in Beef team this week look into Australia’s largest ever feedlot transaction, the legacy of the sellers and how it fits in with the buyers.
Japanese-owned Rangers Valley was purchased by Stanbroke last week for what is believed to be $400m. The property has a feedlot, beef brands and extensive farming and grazing country. Plus:
Meat & Livestock Australia managing director Michael Crowley explains how consumer survey respondents are saying they want to eat more beef.
Josh Rich from Central Queensland-based Wagyu supply King River talks about his family’s journey towards branded beef success
The number of the week talks rain in Victoria, country speed limits and fuel security.
Available every Thursday afternoon on the Beef Central website, or via YouTube, Apple Podcasts, Spotify, Audible, I Heart Radio, Podbean and other podcast platforms. Search for: The week in beef and click subscribe.
Japanese-owned Rangers Valley was purchased by Stanbroke last week for what is believed to be $400m. The property has a feedlot, beef brands and extensive farming and grazing country. Plus:
Meat & Livestock Australia managing director Michael Crowley explains how consumer survey respondents are saying they want to eat more beef.
Josh Rich from Central Queensland-based Wagyu supply King River talks about his family’s journey towards branded beef success
The number of the week talks rain in Victoria, country speed limits and fuel security.
Available every Thursday afternoon on the Beef Central website, or via YouTube, Apple Podcasts, Spotify, Audible, I Heart Radio, Podbean and other podcast platforms. Search for: The week in beef and click subscribe.
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