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Listen "Special episode: How the WA beef industry moving into a new wave"
Episode Synopsis
The Beef Central team recently travelled to Perth to visit feedlots, attend the live export industry’s main conference and learn about the new frontiers for the close-knit industry.
In this special episode of the Week in Beef, we:
Talk about the future of the live export industry after the Federal Government’s decision to phase out live sheep exports by 2028.
Brent Dancer, the general manager of sheep and beef processor V&V Walsh talks about how brand programs and export markets are advancing the grainfed beef industry
And, Donovan McDonald, who owns one of Australia’s Texas barbecue pit rooms talks about how he turned his business into a Perth institution.
In this special episode of the Week in Beef, we:
Talk about the future of the live export industry after the Federal Government’s decision to phase out live sheep exports by 2028.
Brent Dancer, the general manager of sheep and beef processor V&V Walsh talks about how brand programs and export markets are advancing the grainfed beef industry
And, Donovan McDonald, who owns one of Australia’s Texas barbecue pit rooms talks about how he turned his business into a Perth institution.
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