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Listen "Roasting Coffee - Episode 10"
Episode Synopsis
In this episode we discuss coffee roasting and , we each share our personal opinion on roast profiles. We share some fun thoughts and some frustrations on our pallets.
The coffee we taste for this episode is form BRUDER .
Country: Ethiopia
Farm: Adado
Region: Yiragacheffe
Altitude: 2000 m.a.s.l
Varietal: Bourbon & Heirloom
Drying: sun dried
Process: Natural
Fermentation: N/A
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@bruder_coffee_roastery
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
The coffee we taste for this episode is form BRUDER .
Country: Ethiopia
Farm: Adado
Region: Yiragacheffe
Altitude: 2000 m.a.s.l
Varietal: Bourbon & Heirloom
Drying: sun dried
Process: Natural
Fermentation: N/A
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@bruder_coffee_roastery
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
More episodes of the podcast The TCC Podcast
Sabores interview part 2
28/09/2023
Flavour Notes - Episode 25
07/03/2023
Coffee in 2023 - Episode 24
07/01/2023
Espresso - Episode 23
29/04/2022
Strength vs Roast - Episode 21
01/04/2022
Perfect cup at Home - Episode 18
15/03/2022
In God we trust